Calvados Coquerel “Fine Calvados”
In Liter (100 cl) at 40 % vol.

Fine Coquerel is distilled in a still using the continuous distillation and matured in small oak barrels ; Fine is based on a blend of two years old minimum.

The Comments of our cellar-master :
This Calvados is strongly apple-flavoured.

It can be served :
- as “aperitif” (before the meal with orange juice, on the rocks, with tonic water)
- as digestive, with coffee (by the end of the meal)
- in cocktails
- it can be used in cooking to give that “Normandy” touch in your dishes

Calvados Coquerel “Fine Calvados”
In 70 cl bottle at 40 % vol.

Fine Coquerel is distilled in a still using the continuous distillation and matured in small oak barrels ; Fine is based on a blend of two years old minimum.

The Comments of our cellar-master :
This Calvados is strongly apple-flavoured.

It can be served :
- as “aperitif” (before the meal with orange juice, on the rocks, with tonic water)
- as digestive, with coffee (by the end of the meal)
- in cocktails
- it can be used in cooking to give that “Normandy” touch in your dishes.

Calvados Coquerel “Fine Calvados”
In half-liter (50 cl) at 40 % vol.

Fine Coquerel is distilled in a still using the continuous distillation and matured in small oak barrels ; Fine is based on a blend of two years old minimum.

The Comments of our cellar-master :
This Calvados is strongly apple-flavoured.

It can be served :
- as “aperitif” (before the meal with orange juice, on the rocks, with tonic water)
- as digestive, with coffee (by the end of the meal)
- in cocktails
- it can be used in cooking to give that “Normandy” touch in your dishes

Calvados Coquerel “Fine Calvados”
In 35 cl bottle at 40 % vol.

Fine Coquerel is distilled in a still using the continuous distillation and matured in small oak barrels ; Fine is based on a blend of two years old minimum.

The Comments of our cellar-master :
This Calvados is strongly apple-flavoured.

It can be served :
- as “aperitif” (before the meal with orange juice, on the rocks, with tonic water)
- as digestive, with coffee (by the end of the meal)
- in cocktails
- it can be used in cooking to give that “Normandy” touch in your dishes.