40+ AOC VARIETIES
Bitter, sweet, bittersweet, and tart apples. Harvested from the ground, in our un-irrigated orchards in Normandy.
END-TO-END CRAFTSMANSHIP
100% natural fermentation. Distillation on lees in our three copper columns. Nothing is outsourced, nothing is delegated.
6 CELLARS, AS LONG AS IT TAKES
French oak barrels: ex-Cognac, Pineau, Port, Rum, Wines. The wood enhances the apple, it never masks it.
The gesture
From Orchard to Bottle
At Domaine du Coquerel, we control every step, from orchard to bottle. Over forty apple varieties, long natural fermentations without added yeasts, column distillation over an open flame, and extended aging in French oak.
OUR COMMITMENT
An estate with a positive footprint.
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